Learn the basics of baking from a baking professional! This course will focus on learning and discussing cookies, savory scones, and meringues. Through these projects, patrons will gain all the necessary skills for many baking explorations that involve creaming, cut-in, and foaming/whipping methods.
Explore working with a pottery wheel and learn the basics of working with clay. Each class comes with 12.5 lbs. of clay as well as free use of the open-studios during and two weeks after the class!
Explore working with a pottery wheel and learn the basics of working with clay. Each class comes with 12.5 lbs. of clay as well as free use of the open-studios during and two weeks after the class!
This is a past event and has been archived for reference.