Dining at Home: Recipes & Tips

Sausage Gravy Ingredients

½ cup of flour 

½ pound of pork sausage

1/16 cup of pork base

½ teaspoon of ground white pepper

¼ teaspoon of ground thyme

1 ⅓ cup of half & half 

Sausage Gravy Directions

1. Brown the pork sausage and break it up into small pieces. 
2. Add flour and stir. 
3. Cook until the flour is lightly browned. 
4. Add your half & half, spices and base. 
5. Bring to simmer. 
6. Cook for 5-6 minutes, stirring often. 

Enjoy! 

Biscuit Recommendation

Our team recommends buttermilk biscuits with chives to complement your Wisconsin Union gravy recipe. Don’t forget to brush your buttermilk biscuits’ tops with melted, salted butter.