Introducing Wisconsin Union Dining at Home! Enjoy making some of your campus favorites all from the comfort of your own kitchen.
Want to see a recipe featured here? Email us at union@union.wisc.edu.
Sausage Gravy Ingredients ½ cup of flour ½ pound of pork sausage 1/16 cup of pork base ½ teaspoon of ground white pepper ¼ teaspoon of ground thyme 1 ⅓ cup of half & half Sausage Gravy… Read More
Described by one customer as the best Rice Krispies treats ever, we are sharing our Rice Krispie treats recipe. Read More
Enjoy these easy and delicious summer sunset wraps that are sure to deliver summer vibes. Read More
Learn how to make a garden-fresh vegetable strata fit for the perfect brunch or dinner! Ingredients1 Ciabatta loaf (14. Read More
Make these delicious garden vegetable and feta quinoa cakes as a meat substitute, top your salad or just eat as a healthy snack! Ingredients2 cups Quinoa 4 cups water 4 cloves garlic, finely… Read More
Learn how to make bruschetta on a toasted garlic crostini! IngredientsCrostini1 baguette, cut diagonally into slices 3 cloves garlic, thinly sliced 1/2 cup extra virgin olive oil 1/2 teaspoon crushed red pepper flakes Bruschetta 1 cup,… Read More
Try this camping classic reimagined. With the help of Wisconsin Union Dining, whip up a batch of our delicious S'mores Cookies. Read More
While we can't let go of all of our secrets, we can help you recreate a copycat version of the Union's most famous dipping sauce with just a few simple… Read More
Recreate one of Harvest Grains’ most popular sauces with this Copycat Tzatziki Sauce. Read More
Crispy falafel balls paired with our recipe for tzatziki sauce make a perfect substitute when you're missing Saffron! Plan ahead for this one, you'll need time to soak the chickpeas overnight!… Read More
