The Wisconsin Union Dining Services Division is committed to becoming good stewards of the earth by reducing environmental impact of short-term and long-term business plans.
The process has begun by forming campus and community partnerships, evaluating current operations, implementing new programs and getting staff and students informed and involved.
By supporting the Wisconsin Union, you are supporting practices that create a better environment.
UW Madison Campus Initiatives
For more information about the sustainable initiatives on campus, check out the Green Dining Map created by an undergraduate group project for the UW Nelson Institute for Environmental Studies food sustainability capstone.
Wisconsin Union Initiatives